FOOD is an essential part of our lives and, broadly, the food industry comprises a complex network of activities pertaining to the supply, consumption, and catering of food products and services across the world. Finished and partially finished food products fall under this banner: research & development of food technology, regulation to ensure quality and safety; marketing, packaging, advertising and distribution (wholesale and retail).
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WINEMAKING or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The science of wine and winemaking is known as oenology. The wine industry also covers three sectors of the economy: agriculture, manufacturing, and trade.
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TOURISM is the total of all businesses that directly provide goods or services to facilitate business, recreation and leisure. Especially important in regional areas, it diversifies the areas' economic bases and expands the employment market.
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The HOSPITALITY industry is one sector of the service industry and is comprised of five major sub-sectors which include lodging, service, food and beverage service, events, tourism and transportation. At the core, the industry concerns itself with providing products and services to people which assist in recreation and supporting the well-being of people.
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Who would have thought a Hungarian would revolutionise the Great Aussie Meat Pie? Back in 1968, this is exactly what Vili did when he began creating the first Vili’s Pies in a small Adelaide bakery.
Practice Makes Perfect. After many long hours pouring over recipes and experimentation, he created the perfect Aussie Pie with real authentic lean beef and the divine flaky pastry it is now famous for. Today, Vili’s Family Bakery bakes authentic pies, pasties and many mouth-watering sweets for distribution across Australia and globally to 24 countries in Asia, Europe and the Pacific.
